Our stores are getting caught up, or perhaps people are buying less, but we are getting more of what we order at the store. Not everything but more. Hopefully all of you are having an easier time as well.
Here is our very simple meal plan for this week
Monday – waffles
Tuesday – Philly cheesesteak we add peppers to this sandwich because our kids love them
Wednesday – Crescent Chicken Rolls These are left over shredded chicken rolled up in a crescent roll, topped with cream of mushroom soup and cheese. Baked at 350°F for about 30 minutes.
Thursday – hash brown soup
Friday – spaghetti Here’s a recipe for sauce if you need it
Saturday – hamburger gravy
Sunday – grilled cheese and tomato soup
The Planner Mom 